March 2 Meeting Minutes

American Culinary Federation New Orleans Chapter

General Meeting Minutes

Date: March 2, 2026

Time: 6:00 PM

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Call to Order

The meeting was called to order at 6:00 PM by Chef Ron Iafrate.

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Culinary Code

The Culinary Code was read by Ruth.

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Pledge of Allegiance

The Pledge of Allegiance was recited.

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Roll Call of Officers

Roll call conducted. Attendance recorded.

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Introductions

Member introductions were conducted.

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President’s Remarks & Chapter Updates

• ACF Website Walkthrough – Overview of learning opportunities and certification pathways.
• Membership Recognition – Recognition of Harold and five new members.
• Chapter Website – Updates currently in progress.
• 501(c)(3) Status – Application remains in process.
• The Stock Pot Newsletter – Launch of the local newsletter featuring chapter news, volunteerism, job postings, and industry updates. A membership drive focusing on lapsed members will begin.

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Member Announcements & Industry Updates

• St. Roch Market – Discussion of an available stall next to Aritza.
• Community Events – March 28: Bunny Fest at Lafreniere Park; April 1: Super Bingo.
• Damien – Teaching ProStart at East Jefferson High School.
• Mason – Student at Nunez Community College.
• Thomas – Student at Delgado Community College (Instructor: Chef Joe).
• Tamara – Seeking chef collaboration for presentations; launched microgreens business.
• Allen – Provides economical janitorial chemicals and paper supplies.
• Chef Joe – Demonstration: Yellowfin tuna tataki with napa sesame slaw.

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Upcoming Event

Annual Crawfish Boil – Monday, April 13, 2026.

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Adjournment

The meeting was motioned and adjourned at 7:45 PM.